Di-Vine

Blackberries and Raspberries are rich in polyphenolic antioxidants including anthocyanins and have been studied for their ability to reduce risk for cancers, metabolic diseases like diabetes, heart disease, brain degeneration, and memory loss as they lower inflammation, regulate blood pressure, improve lipid metabolism, and boost immune function with vitamin C.

 

Cucumber boosts hydration with its 96% water content and promotes a soothing body cleanse by inducing a cooling, calming effect in addition to antioxidants which reduce oxidative stress, remove toxins, regulate high blood sugar and high lipid profile levels, inhibit cancer cell growth, and contain antimicrobial properties.

 

Kiwi contains actinidin, an enzyme which breaks down protein and facilitates digestion, and vitamin C - essential to collagen and white blood cell formation, enhancing the immune system, protecting against cell damage, and promoting wound healing. Plus an abundance in tryptophan, serotonin, and melatonin for mood regulation, sleep improvement, and recovery.

 

Red Grapes are abundant in antioxidants such as resveratrol as well as antimicrobial, anti-inflammatory, and anti-carcinogenic properties while reducing cholesterol levels, regulating blood pressure, improve skin elasticity, and prevent premature aging by neutralizing skin damage and protecting against environmental stressors including UV damage and pollution.

Vitamin B7, more commonly known as biotin, is a coenzyme supporting our natural metabolic processes including the synthesis of amino acids - the building blocks of keratin production, a protective protein that formulates healthy hair, skin, and nails.