Gingerberry

Blackberries and Blueberries are rich in polyphenolic antioxidants including anthocyanins and have been studied for their ability to reduce risk for cancers, metabolic diseases like diabetes, heart disease, brain degeneration, and memory loss as they lower inflammation, regulate blood pressure, improve lipid metabolism, and boost immune function with vitamin C.

 

Strawberries are abundant in anti-inflammatory antioxidants that protect cells against oxidative stress and damage, reducing risk for disease, slowing cognitive aging, and supporting brain and heart health. Despite it’s sweet taste, it has a low glycemic index, reduces insulin resistance, and won’t cause spikes in blood sugar.

 

Ginger contains micronutrients and potent antioxidants well known for its medicinal properties, clinically proven to reduce nausea, heartburn, pain, and inflammation while improving digestive function, and protecting against neurodegenerative disease as well as heart disease by lowering blood pressure and blood lipid levels.

 

Coconut Water is nature’s ultimate hydrator with its naturally rich source of electrolytes potassium, sodium, and magnesium plus antioxidants which decrease oxidation and increase longevity. Popularly used as an alternative to sports drinks, replenish and restore your inner balance of body water content and electrolyte concentration.