Lov-Her

Cranberry boasts a variety of vitamins and anti-inflammatory antioxidant strength as it reduces oxidative stress and inflammation, promotes heart and digestive health, and contains antimicrobial properties particularly in the red-pigmented proanthocyanidins, a polyphenol which prevents bacteria from attaching to cells in the urinary tract and regulates the gut microbiota.

 

Pineapple adds a tropical twist bursting with bromelain, an enzyme known to effectively break down proteins and aid in healthy digestion, and vitamin C - essential to collagen and white blood cell formation, enhancing the immune system, promoting wound healing, and supporting neurotransmitter production including mood-boosting dopamine.

 

Strawberries are abundant in anti-inflammatory antioxidants that protect cells against oxidative stress and damage, reducing risk for disease, slowing cognitive aging, and supporting brain and heart health. Despite it’s sweet taste, it has a low glycemic index, reduces insulin resistance, and won’t cause spikes in blood sugar.

 

Acerola Cherry is the richest known source of vitamin C with fifty times more than a typical citrus fruit, boosting immunity, promoting healthy cell turnover, stimulating collagen production, and improving mood by supporting cognitive function and serving as a key factor to the secretion of “connection hormone” oxytocin.

Vitamin B7, more commonly known as biotin, is a coenzyme supporting our natural metabolic processes including the synthesis of amino acids - the building blocks of keratin production, a protective protein that formulates healthy hair, skin, and nails.